Voortbouwend op het succes van The French Chef, debuteert de al even succesvolle vervolgserie genaamd Julia Child & Company vijf jaar later, in 1978. Deze serie omvat de planning en bereiding van een complete maaltijd - met twee tot drie gerechten per show.
| Sound | Newton Wayland | Music Arranger |
| Crew | Liz Bishop | Assistant Chef |
| Sound | Wil Morton | Sound |
| Camera | Skip Wareham | Camera Operator |
| Production | Christy Moore | Publicist |
| Crew | Francis Mahard Jr. | Scenic Artist |
| Production | Ron Buccheri | Other |
| Directing | Conrad White | Stage Director |
| Production | Bill Fairweather | Other |
| Production | Ruth Lockwood | Consulting Producer |
| Costume & Make-Up | Louise Miller | Makeup Artist |
| Camera | Greg MacDonald | Camera Operator |
| Production | Keith Handyside | Other |
| Sound | Robert J. Lurtsema | Main Title Theme Composer |
| Crew | Aubrey Stewart | Other |
| Camera | Dick Holden | Camera Operator |
| Directing | Russell Morash | Director |
| Editing | Douglas DeVitt | Editor |
| Production | Aida Moreno | Production Assistant |
| Directing | Russell Fortier | Director |
| Art | Gaye Korbet | Graphic Designer |
| Editing | John McKnight | Editor |
| Crew | Bess Coughlin | Assistant Chef |
| Crew | Temi Hyde | Assistant Chef |
| Directing | David DeBarger | Director |
| Production | Marilyn Ambrose | Researcher |
| Crew | Karl Lorencic | Technical Supervisor |
| Production | Russell Morash | Producer |
| Crew | Jo Ford | Assistant Chef |
| Camera | Larry Lecain | Camera Operator |
| Production | Judith Avrett | Research Assistant |
| Sound | Nat Johnson | Sound |
| Editing | Leo Demers | Editor |
| Crew | Jane Arsham | Title Graphics |
| Art | Rosemary Manell | Prop Designer |
| Directing | Bruce Bordett | Stage Director |
| Sound | Susan Brennan | Sound |
| Production | Carolyn Marshall | Publicist |
| Crew | Sara Moulton | Assistant Chef |
| Editing | Milan Merhar | Editor |
| Crew | Patricia Pratt | Assistant Chef |
| Crew | Joanna Lu | Post-Production Manager |
| Crew | Marian Morash | Chef |
